Bump Coffee

Bump Coffee sources single-origin beans directly from small farms and roasts them in small batches to highlight each origin's unique flavor profile, whether it's the bright citrus notes from their Ethiopian beans or the chocolate undertones of their Guatemalan roast. Their two locations serve as both cafes and roasting labs, where customers can watch the roasting process and taste coffee at different stages of development. The founders believe coffee should tell the story of its journey from farm to cup, which is why they maintain close relationships with their growers and can tell you exactly which hillside your morning espresso came from.