Cafe Alma

Cafe Alma sources single-origin beans directly from small farms across Central and South America, roasting them in small batches to highlight each region's distinct flavor profile. Their two locations feature a rotating selection of pour-over methods and seasonal espresso blends, with baristas who can tell you exactly which farm your morning cup came from. What sets them apart is their commitment to transparency—every bag displays not just the farm name, but the altitude, processing method, and even the farmer's photo.