Cafe Patachou

Cafe Patachou sources single-origin beans directly from small farms and roasts them in small batches to highlight each region's distinct flavor profile, from the bright citrus notes of their Ethiopian beans to the chocolate undertones of their Guatemalan roast. Their two intimate locations feature rotating seasonal offerings where customers can taste the difference that careful sourcing and precise roasting makes in every cup. The cafe takes pride in educating guests about their coffee's journey from farm to cup, with baristas who can tell you exactly which cooperative grew your morning espresso.