Coffee Club

Coffee Club sources single-origin beans directly from small farms in Ethiopia and Colombia, roasting them in small batches every Tuesday and Friday to ensure peak freshness reaches their two neighborhood locations. Their baristas take time to explain the story behind each coffee's origin and brewing method, creating an educational experience where customers discover how altitude, processing, and roast profile shape every cup. What started as a passion project between two friends has grown into a community hub where regulars know their coffee will never sit on the shelf longer than five days.