Cream & Sugar

Cream & Sugar sources single-origin beans directly from small farms in Guatemala and Ethiopia, roasting them in small batches to highlight each region's distinct flavor profile rather than masking it with dark roasts. Their two neighborhood locations feel more like living rooms than cafes, where regulars know each other's usual orders and the baristas can tell you exactly which farm your morning cup came from. They've built their reputation on the belief that great coffee should taste like where it came from, not where it's going.