Donuts & Coffey

Donuts & Coffey sources single-origin beans directly from small farms and roasts them in small batches at their original location, ensuring each cup reflects the unique terroir of its origin. Their house-made donuts are crafted daily using locally-milled flour and seasonal ingredients, creating unexpected flavor pairings like cardamom-rose glazed with Ethiopian beans or maple-bourbon cake donuts alongside their signature dark roast. With just two locations, they've built a devoted following among coffee purists who appreciate their meticulous attention to both the bean and the bite.