Fog & Fern Coffee House

Fog & Fern Coffee House sources single-origin beans directly from small farms and roasts them in small batches to highlight each region's distinct flavor profile, from bright Ethiopian florals to rich Guatemalan chocolates. Their two locations feature a curated selection of brewing methods, including pour-over stations where baristas walk customers through the tasting notes of each cup, creating an educational coffee experience that connects drinkers to the story behind their beans.