Fresh Baguette

Fresh Baguette sources single-origin beans directly from small farms in Colombia and Ethiopia, roasting them in small batches at their flagship location to preserve the unique terroir of each harvest. Their baristas are trained to highlight the natural flavor profiles through precise brewing methods, whether that's bringing out the chocolate notes in their Colombian Huila or the bright citrus character of their Ethiopian Yirgacheffe. With just three neighborhood locations, they've built a reputation for treating coffee as seriously as wine, offering detailed tasting notes and seasonal offerings that change based on what their partner farmers are producing.