Infinitea

Infinitea sources single-origin beans directly from small farms across Ethiopia, Guatemala, and Colombia, roasting them in small batches to highlight each region's distinct flavor profile. Their three locations each feature a different brewing method as their specialty—pour-over at the flagship, cold brew at the downtown spot, and espresso at the university location—allowing coffee lovers to experience how preparation transforms the same carefully selected beans. The roasters post detailed tasting notes and farm stories for each batch, treating coffee as a craft where transparency and terroir matter as much as the perfect extraction.