Jelly Cafe

Jelly Cafe sources single-origin beans directly from small farms and roasts them in-house to highlight each region's distinct flavor profile, whether it's the bright citrus notes from their Ethiopian beans or the chocolate undertones of their Colombian roast. Their two locations feature a rotating selection of pour-over methods and seasonal drinks that incorporate locally-sourced ingredients, creating a menu that changes with the harvest cycles of both their coffee farmers and neighborhood producers.