Lily coffee, tea & bread

Lily Coffee, Tea & Bread sources their beans directly from small farms and roasts in small batches to highlight each origin's distinct terroir, whether it's the bright citrus notes from their Ethiopian single-origin or the chocolate undertones of their Guatemalan blend. Their two locations serve as neighborhood gathering spots where regulars know they can count on consistently exceptional coffee paired with house-baked breads that complement rather than compete with their carefully crafted brews. The team takes pride in educating customers about their coffee's journey from farm to cup, often sharing stories about the growers and processing methods that make each batch unique.