Long Black Coffee

Long Black Coffee sources single-origin beans directly from small farms in Ethiopia and Guatemala, roasting them in small batches to highlight each region's distinct flavor profile rather than creating uniform blends. Their two neighborhood locations feature a minimalist approach where customers can taste the difference between a bright, floral Ethiopian Yirgacheffe and an earthy Guatemalan Huehuetenango side by side. The baristas here treat coffee like wine, guiding customers through tasting notes and brewing methods that bring out the unique characteristics of each farm's harvest.