Lost Coffee

Lost Coffee sources single-origin beans directly from small farms across Ethiopia, Colombia, and Guatemala, roasting each batch in small quantities to highlight the unique terroir of each region. Their five locations feature a rotating menu of rare microlots and experimental processing methods, with detailed tasting notes that read more like wine descriptions than typical coffee shop fare. What sets them apart is their commitment to serving coffee at precisely the right temperature and timing—they'll remake a pour-over if it sits for more than eight minutes.