Lost Parrot Cafe

Lost Parrot Cafe sources single-origin beans directly from small farms across Central and South America, roasting each batch in-house to highlight the unique terroir of each growing region. Their two locations feature a rotating selection of pour-over methods and seasonal espresso blends, with baristas who can tell you exactly which cooperative grew your morning cup. The cafes double as community hubs where regulars gather for cupping sessions and the owners regularly host the farmers behind their featured coffees.