Luna Cafe

Luna Cafe sources single-origin beans directly from small farms in Guatemala and Ethiopia, roasting them in small batches to highlight each region's distinct flavor profile rather than blending them into uniformity. Their two locations feature a rotating menu that changes seasonally based on harvest cycles, so regulars never know if they'll discover a bright, citrusy Ethiopian yirgacheffe or a rich, chocolatey Guatemalan huehuetenango on any given visit. The baristas are trained to brew each origin using its optimal method—whether that's pour-over, French press, or espresso—treating coffee more like wine tasting than a quick caffeine fix.