Main Street Coffee

Main Street Coffee roasts single-origin beans in small batches at their original downtown location, where the vintage Probat roaster from 1952 fills the space with rich aromas that have become synonymous with the neighborhood's morning routine. Each of their three locations features a different brewing method as their specialty—pour-over at Main Street, cold brew at the Riverside shop, and espresso at their newest University location—allowing coffee enthusiasts to explore how the same carefully sourced beans transform through different extraction techniques. Their rotating selection focuses on building direct relationships with small farms, often featuring detailed tasting notes and stories about the farmers printed on biodegradable cups made from recycled coffee chaff.