Milk and Honey

Milk and Honey sources their beans directly from small-scale farmers, roasting in small batches to highlight each origin's unique flavor profile rather than masking it with dark, uniform roasts. Their two locations serve as neighborhood gathering spaces where regulars know each other's names and the baristas can tell you exactly which Ethiopian village your morning cup came from. They're known for their house-made oat milk and rotating selection of single-origin pour-overs that change with the seasons.