P.S. I Crepe You

P.S. I Crepe You sources their beans directly from small-scale farmers across Central and South America, roasting in small batches to highlight each origin's distinct flavor profile rather than masking it with dark roasts. Their signature approach pairs single-origin pour-overs with house-made crepes that complement the coffee's tasting notes—think Ethiopian Yirgacheffe with lemon ricotta or Guatemalan Huehuetenango with cinnamon apple. Both locations feature brewing workshops where customers can learn the story behind their cup, from farm to final sip.