Sip & Scoop

Sip & Scoop sources single-origin beans directly from small farms in Ethiopia and Guatemala, roasting them in small batches to highlight each region's distinct flavor profile. Their two locations feature a unique "scoop bar" where customers can smell and touch the green beans before choosing their preferred roast level, creating a hands-on coffee experience that connects people to the journey from farm to cup. Every cup comes with a small card detailing the specific farm, harvest date, and tasting notes, turning your morning coffee into a story about the hands that grew it.