Summerfield Tea Bar

Summerfield Tea Bar sources single-origin beans directly from small farms, roasting in small batches to highlight each coffee's unique terroir and flavor notes. Their two locations feature a curated selection of brewing methods, from traditional espresso to Japanese pour-over techniques, allowing customers to experience how different preparation styles transform the same bean. The baristas take time to discuss each coffee's origin story and tasting notes, treating every cup as an opportunity to connect people with the farmers and regions behind their daily ritual.