Sunshine Cafe

Sunshine Cafe sources their beans directly from small family farms in Guatemala and Ethiopia, roasting in small batches each morning to ensure every cup captures the unique terroir of each origin. Their signature cold brew undergoes a 24-hour steeping process using filtered spring water, while their house-made pastries incorporate spent coffee grounds into chocolate croissants and espresso shortbread. Both locations feature community tables made from reclaimed wood and host weekly cupping sessions where customers can taste and learn about different coffee regions alongside the roasters.