The Coffee Press

The Coffee Press sources single-origin beans directly from small farms in Ethiopia, Guatemala, and Colombia, roasting them in-house each morning to highlight the unique terroir of each region. Their three neighborhood locations feature a rotating selection of pour-over methods and cold brew aged in bourbon barrels, with baristas who can tell you exactly which hillside your coffee came from. What started as a weekend farmers market stand has grown into a local institution where regulars know to arrive early for the limited-batch Ethiopian Yirgacheffe that sells out by noon.