The Groves Coffee House

The Groves Coffee House sources single-origin beans directly from small farms, roasting each batch in-house to highlight the unique terroir of each growing region. Their three locations feature a rotating seasonal menu that pairs specific coffee profiles with the time of year, like their bright Ethiopian beans in spring and rich Guatemalan roasts during winter months. Each cup is brewed using precise temperature and timing methods that their baristas learn through an intensive six-month training program focused on extraction science.