TIGER SUGAR

Tiger Sugar sources single-origin beans directly from small farms across Central and South America, roasting them in small batches to highlight each region's distinct flavor profile. Their signature brown sugar boba drinks and meticulously crafted pour-overs reflect a Taiwanese-inspired approach that balances traditional coffee craftsmanship with playful, Instagram-worthy presentations. Each of their three locations features a different seasonal rotating menu that showcases rare microlot coffees alongside their famous striped milk teas.