7 Locations
CA (7)
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World Traveler Coffee Roasters sources beans directly from small farms across six continents, with each of their seven locations featuring a rotating selection that reflects the seasonal harvests of their partner growers. Their roasting philosophy centers on highlighting the distinct terroir of each origin, using lighter roasts for Ethiopian highlands coffees and darker profiles for their Brazilian and Guatemalan beans. Every bag includes detailed tasting notes and the story of the farming family behind the coffee, connecting customers to the hands that grew their morning cup.
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