"Started with a clove & Nashi ( gin cocktail ) definitely recommend it. Main course red fish was okay, had almost no taste. I was told it's because I had the coconut sauce on the side. In a restaurant with a Michelin star or has a place in Michelin guide should serve the best tasting food . Anything covered in sauce can taste good. There was a mistake in wine menu. But the glass of white wine from Germany was good. Dessert tasted delicious. The service was excellent. I was able to sit outside with my dog."

"First impression was great! The food was delicious and reasonably priced. Service was magnificent from the valet to our server. The ambiance was very relaxing. Great restaurant for date night. It was quite empty for a Saturday night but still very enjoyable."

"Wait staff was attentive, knowledgeable, and kind. Sorin was our waiter and he took great care of us. Food was unbelievably delicious too. We had 5 different dishes and each was unique and delightful. My wife and I said multiple times that this is one of the best meals we’ve had in recently memory. We will definitely dine here again."

"This place is truly remarkable. The atmosphere is a vibe. The food and drinks....OMG. I tried the pork belly....and OMG!!! I had to cover my face to hide the excitement of well the flavors complimented each other. This would be a place for an anniversary or a date night. They also have complimentary parking. Once we parked, walking distance of the place, and noticed they did have complimentary parking. they were willing to go get my car and park it for me."

"We decided last minute to try out Current Charcoal Grill. A few friends had recommended that we try it. We were able to get reservations at the bar and we are SO thankful that we sat at the bar. Kendall and Sydney were incredible! They were very professional, attentive, and kind. We shared spirits that we like and asked them to make us whatever they’d like. The drinks did not disappoint! They made great drinks and really made our experience top notch. We started with a few appetizers (hush puppies and spring rolls), then moved on to our entrees (Penang Curry and Dan Dan Noodles with spicy beef). We also tried a side of the tempura sweet potatoes. DON’T MISS OUT ON THOSE! They were shockingly delicious. We ended with coffee, chocolate pie, and coconut rice pudding. Well put this in our dinner rotation for sure. We were so impressed and can’t wait to go back!"