"I wanted this to be good, but it was far from it. Biscuits and gravy had maybe three pieces of sausage bits, gravy was gritty, and biscuit was very burned. Employees delivered food to your table, but then told you where you could get up and get your own fork. Unfortunately I will never come back after today’s visit."

"Everything we ordered here was good: lattes, buscuits, grits, eggs and jellies. Be sure to look for their specials each day. The only thing we didn't love was the limited seating. Might be time to expand! And get a baby changing table please!"

"A modern, refreshing take on a southern classic. We enjoyed the biscuit and gravy with a side of over easy eggs. We also tried the goat cheese, pecan and honey biscuit, and the strawberry bis-cake. The biscuits are made of spelt flour which gives a nice savory flavor that contrasts any sweetness of the toppings. My over easy eggs were garnished with fresh herbs which gave a light and refreshing taste. I enjoyed everything with their cold brew, which was strong but not too overpowering. The shop itself is a calm, relaxing atmosphere and the staff were pleasant and helpful. Overall, we loved our visit, and I hope everyone comes out to support this local biscuit spot!"

"everything was fabulous! the service was quick and the biscuits were some of the best i’ve ever had. we also got two iced coffees that started our day off right!"

"It’s just a very middle of the road experience. Everything was ok. It is vastly overpriced for the biscuit even with the ingredients used being of higher quality. I don’t go out of your way to come here, unless you’re in the hunt for some coffee"