"I was visiting Fairhope during Christmas and I went for a coffee to The Barn and ordered their seasonal hot drinks! ☕🎄 It was delicious and cute way of presenting it. 🤩 Very nice atmosphere and well decorated! Employees were all friendly and I can't wait to go back!"

"The mushrooms were the only thing I photographed, because they were absolutely gorgeous, but everything here is delicious. We always go for the seasonal ceviche preparation, and they have a fantastic burger. The pot pie stole the show today, though. It was comfort in a ramekin, all wrapped up in puff pastry. Delicious"

"This place is amazing! Food is super fresh and perfectly cooked. We ate at the marble bar overlooking the kitchen.. much like a chef’s table. Ordered an espresso martini, Pomme Frites with curry ketchup, Murder Point Oysters, Gulf Fish special and hangar steak. WOW!!!"

"Came to the Ancien wine dinner and was not disappointed! This was my first time coming to the Hope Farm and I’m so glad we made the reservation. I’d heard nothing but wonderful things about the food and wine here and their reputation is accurate! It was an intimate wine pairing dinner, with special insights from a wine rep and course descriptions from the chef. You can definitely tell the owners have a passion for food and wine. Looking forward to more events at the barn."

"At lunch today, I had one of the top ten burgers (Wagyu) ever at The Barn at The Hope Farm in Fairhope. Beverage Director Danny Rivas provided us with great hospitality and service with lunch, including the freshest raw oysters and my new favorite dessert, the XO Cake. The Farm Manager, Dominique, then gave us a tour of their mushroom and hydroponic growing operations, which we really enjoyed. The Hope Farm is a perfect example of a very well run business making both employees and customers satisfied and happy!"