"One of THE BEST ravioli dinners I’ve ever had! The pumpkin ravioli seemed too irresistible to pass up and I’m amazed at how delicious it was! We ordered two flavors of the focaccia bread and my daughter had the gnocchi and my son in law ordered the spaghetti and meatballs. We all LOVED our meals! The caprese salad was delicious too!!! Can’t wait to go back and try something new!!!"

"Everything about Mazzara’s is unique. We have been several times and every time we get one of the specials for our main course and Chef does an amazing job. But the standard apps and salads are delicious and it has the best charcuterie, especially for the price. The staff is very knowledgeable and always warm. It is located in a historic house which creates a very cool atmosphere. If you don’t drink, you can get out of here for a steal….but I highly recommend pairing your food with their wine menu!"

"The space is a little tight, but the environment is just right. The food is fantastic, the server was amazing (Cary, maybe?), and the parking is so cheap in Huntsville 😩👌🏻 We had the calamari, rigatoni chicken pasta, and a chicken parm sandwich. Calamari could've been seasoned a bit more, but otherwise it was all delicious! Will definitely hit up Mazzara's again next time we're in Huntsville."

"I took my husband here to celebrate his 29th birthday, and had an absolutely wonderful experience. It was full when we visited, so I'd recommend getting a reservation in advance. Our waiter Keith was very knowledgeable about every dish and wine, and he truly strived to make sure our experience there was perfect. The historic house the restaurant is in is beautiful and has so much character. I would highly recommend looking around in the other dining rooms after you've had your meal. If you like wine, consider ordering a wine flight. They are served beautifully on a tower, and it's a great way to taste many new wines for the first time. Unexpectedly, we picked a favorite from our flight and when we asked our waiter about it, he let us know that we could purchase a bottle from them to take home at a very reasonable retail price which we were very happy about. As a tapa, we ordered the lemon shrimp eggplant rollatini and the different flavors melting together were incredible. I wouldn't skip ordering a salad, and between my baby arugula and radicchio salad, and my husband's vine ripe tomato caprese salad, I could not pick a favorite. My husband and I both ordered dishes from the limited seasonal menu, (Ricotta Gnocchi, and Penne Pasta Primavera) and they were both excellent. If you like shrimp, I would highly recommend the gnocchi if you visit when it's available because it was so warm and fresh. The house made gnocchi is unbelievably good. Make sure that you also order The fresh focaccia with your meal - you will not regret it! For dessert, we ordered Chimed chocolate Marquis (which I sadly forgot the photograph before digging in) and it was so incredibly decadent, combining fruit and deep chocolate flavors. Keep in mind if you have a food allergy they are very conscious of that and are happy to make accommodations. They also brought us champagne to toast my husband's birthday which was so kind. The only thing I didn't love, was that as we were dining upstairs in one of the smaller rooms, the acoustics are that which you would expect in a historic house, and it was a bit loud with multiple lively conversions going on, (there were two other birthdays and a retirement in our dining area) and a family with several well behaved younger children. If this might be an issue or you get easily overstimulated, we visited on a weeknight, and I'd recommend getting your reservation later at 7:30 or 8:00 because well before we left, we were the only guests in our dining area and it was very quiet. There isn't designated parking but they do have street parking, and a parking deck right next door. Definitely give this place a try. I would recommend it to anyone wanting to experience a warm atmosphere and wonderful Italian."

"Caden Martone was our waiter, he was very knowledgeable and friendly, he knew the food and was warm and welcoming and really made our dining experience the best ever! We started with the mussels with chorizo and parmesan cheese, we both ate the osso buco with pasta dish and the brownie with lemoncello whipped cream, (which was a special request) was to die for! Tho whole experience was a 10. I have already told several people i know to eat here and we will definitely be back. Thank you for making our night amazing! We look forward to our next meal with you."