
What People Are Saying
from Google"Date Night! We decided to give the new One Eleven a try after hearing so much about it. It did not disappoint! The ambiance was stunning and so open, relaxing and romantic. Jordan, our waiter, was very friendly, knowledgeable, descriptive and patient while helping me choose between several appetizing entrees. Jordan’s service was also spot on and timed perfectly! The food…. Oh the food was absolutely delicious! The presentation of the dish was outstanding, but the flavors…. WOW! There were so many creative dishes, I could not choose a favorite. We had the parsnip soup and the pastromi smoked salmon for appetizers which were outstanding! Our main entrees were the Brazino and the steak frites which was so delicious! Being a health freak… it was so nice to have healthy items on a menu instead of fried or spicy everything. I’m so excited to go back and sample more succulent selections! Hopefully we’ll sit in Jordan’s section again too!"
"let me start off with our AMAZING waitress, Gabrielle, she was INCREDIBLE!!! so sweet and kind and recommended us the mocktails (we’re under 21 and were there for homecoming for some context). the mocktails we got were passion flower and american beauty berry. passion flower was recommended by our waitress-10/10, super sweet, loved it. american beautyberry was okay- 6/10!!! so go for passion flower!!!! for an appetizer we got the beef carpaccio…it was not MY thing, maybe because i just don’t have good enough palate? the salad on top was oddly very sour and salty, the raw beef had like capers on top which i mean it wasn’t bad. my best friend started to like it the more he ate it which i mean i don’t know if that’s good thing 😔. for our entree’s i had the chicken breast with wild mushroom and polenta with a creamy sauce and that was… SO GOOD!!! I LOVED IT!! my best buddy had the pork chop with polenta, peppers and fig jam, he had medium. and that was ALSO AWESOME!!! the cook was literally perfect, loved the sweet and savory combo. the size of the dishes were actually pretty big! for sides we got the truffles parmesan fries (amazing, 10/10, i loved truffles fries) and the side caesar salad (ALSO REALLY GOOD, the sauce was like thicker and creamier). the bathrooms? a clearly a woman designed it!! there was a sink in each stall, the mirror could change lighting, there was ample space. it was incredible 😭😭!!! there was also a really cool photo booth which GABRIELLE SHOWED US!!! so if you want an amazing, atttentive waitress, ask for GABRIELLE!!!! she’s so beautiful too!!! we in total gave her a $35 tip, that’s how amazing she was. anyway, would come back again!!!! 🤤🤤🤤 also, food came out relatively quickly! i would come here for hoco 😼"
"In my opinion, this is one of the best restaurants in Huntsville. The food, drinks and atmosphere are all the best. We had a party of five, and ordered several different dishes to share. Every dish exceeded our expectations. Here are some of the favorites: the filet, the prawns, rigatoni were all incredible. The drinks were delicious and very creative. The desserts were also fabulous. It was a toss up between the chocolate tart with gelato and the bread pudding. You can’t go wrong with either. One Eleven can compete with any top restaurant in NY, Chicago or LA! Highly recommend."
"What a great experience all the way around at One Eleven! Such a cool place with beautiful decor. The waitress was very knowledgeable of the drinks and all menu items. I had a Devils Race Track cocktail that was amazing and I’d have to say the same for Pork Chop I had for dinner. The ceaser salad was very good too. I hope to come back the next time I’m in town."
"We enjoyed a special evening dinner together, and the hospitality and dining experience exceeded our expectations. Gabrielle hosted us with exceptional service, ensuring we had everything we needed without intruding on our time. From valet, seating, service, meal, and overall experience, this was truly one of the best dining experiences we’ve had. The wild Mushroom Arancini appetizer, 8oz Filet Mignon (could cut with fork), and caramel chocolate cake with ice cream were absolutely spectacular. Thank you, thank you!"
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