"Easily the best cocktails in town, and their food matches the bar they set. The service is also top notch - we love the guys behind the bar and always have a good time here."

"Now this is the coolest Bar in Downtown Mobile! Nicely down , decor and excellent crafted drinks!! The bartenders are “The Real thing “ and very professional! Plus the decor AA++"

"Our team at work went to The Haberdasher for drinks and some food. I had never been to The Haberdasher but I’ve heard it was good. Since I’m not much drinker I was there solely for the food. Our team a bunch of appetizers and I tried to try them all. There also was first thing that I tried was the French fries. I enjoyed them. They came with a mayo sauce. Not a big mayo on fries fan but it worked. I then tried the Brussels sprouts. Not sure what they were seasoned with but they tasted pretty good. Next was the chicken tenders. I dipped them in what seemed like a chili sauce. It had a lot of spice but it tasted good. The mahi mahi slider was next. It was my favorite appetizer. It was cooked to perfection and the sauce on the slider was very tasty. After that was the fish part of the fish and chips. I think the fish was cod. I was impressed by it. It wasn’t better than the mahi mahi but it was good. The last thing I tried were the avocado fries. I really like them. To be honest if I wasn’t full from the other food I would’ve eaten more of the avocado fries."

"All the food tasted great. Fried mushrooms were cooked perfectly . Fish and Chips were surprisingly good! Cooked perfectly! If possible, sit outside. Not very pricey, very good time."

"I stopped in yesterday (10/28/25) around 7:15PM and ordered the ribeye (medium rare). Whoever was behind that grill deserves a trophy, a raise, and possibly their own holiday. That steak wasn’t just good, it was life-altering. Hands down, the best I’ve ever had, not just in Mobile but anywhere. The temperature was spot on, the flavor was flawless, and I swear I considered calling the kitchen mid-bite just to personally thank whoever seasoned it. For my side, I swapped the fries for Brussels sprouts (a bold move that paid off big-time). They were roasted to perfection, beautifully seasoned, and might just make me a vegetable believer. All in all, that meal was so good I’m still thinking about it today (at 4AM). And the best part? I have leftovers. Let’s just say I’ve never looked forward to reheating something with this much excitement."