
About Vintage Year
Upscale dining space featuring fine meat & seafood dishes with Southern twists, plus a full bar.
What People Are Saying
from Google"Excellent anniversary dinner experience! We enjoyed every minute with our amazing server, Isaac. He was so personable and attentive, timing everything perfectly throughout our meal. We ordered the Purveyor old fashions for pre-dinner cocktails, enjoyed the buttery grilled oysters for appetizer and shared the fantastic rack of lamb and blackened cobra entrees. The food was perfectly cooked and deliciously seasoned. Hats off to the chef too! Dessert was a delectable chocolate bread pudding with vanilla ice cream. The ambience was very nice with dimmed lighting and softly playing music in the background. The single rose in a bud vase was the perfect table decor. Our sweet note was a nice finishing touch. Thank you Isaac! Thoroughly enjoyed our evening here, highly recommend and will definitely return."
"I recently had the pleasure of dining at Vintage Year in Montgomery, Alabama, and the experience was nothing short of exceptional. 🍽️ Food & Flavor My main course was the 8oz House Cut Filet Mignon, paired with a Hasselback Potato, Citrus Grilled Asparagus, and Blistered Tomatoes. Every bite was cooked to perfection — tender, flavorful, and beautifully balanced. To start, I ordered two shareable plates: Seafood Dynamite Dip featuring Gulf shrimp, oysters, crawfish tails, andouille sausage, and a touch of sriracha — rich, bold, and indulgent. Vintage Crab Cakes served with corn salsa, VY remoulade, and basil oil — crisp on the outside, delicate inside, and bursting with fresh flavor. 🍷 Atmosphere & Service The atmosphere was contagiously relaxing and calm, making it easy to unwind. Sitting at the bar added an extra layer of enjoyment — watching the bartender skillfully mix drinks was both entertaining and enlightening. Service was timely and attentive, ensuring our meals arrived promptly without ever feeling rushed. 🌟 Overall Impression Vintage Year delivers a refined yet welcoming dining experience. From the expertly prepared dishes to the inviting atmosphere and efficient service, it’s a restaurant that truly elevates a night out in Montgomery. Highly recommended for anyone seeking a memorable meal."
"The food was outstanding! I had the Poulet Rouge Chicken. I didn’t realize chicken could be so flavorful. They were more than happy to accommodate my food allergies which was very nice. Our server Zach, was just wonderful. Such a kind, polite and attentive young man. He appeared completely dedicated to excellent customer service and his continuous warm smile made the entire experience so pleasant. The evening was just a bundle of good feelings. ❤️ Perhaps the delicious espresso martini had a little to do with that as well. 😉"
"We loved this place! The food was so tasty and amazing, high quality meat and not too greasy. Super friendly and attentive service and overall it’s such a cute spot! Would definitely come back :)"
"While working in Montgomery, I came here for dinner about once weekly for 5 months. The staff were all polite and service well-paced. Zack has a warm personality and was the first to recognize that I was a repeat patron. We had a joke for a little while about “my table” because I would make a reservation (easy to do on Resy) and it would automatically assign me to the same table for a long time. James Brian has dry humor and perfect delivery. Both of them will have a conversation with you if time allows and that’s what you’re looking for. I am fond of the talks we had. Food-wise, if you’re concerned about expense, go on a Tuesday. You can get a decent-sized burger and 1 oz of the bourbon special for about $25. I typically spent more than I personally would have since I had a meal stipend through work. I frequently got the filet (medium rare) and it was done perfectly. One time, the seasonal vegetable was “blistered tomato” and even though I don’t normally like tomatoes, someone figured out how to make them palatable - it was almost like a burst of spaghetti sauce flavor. I tried the oysters once and they were small, but that can be expected when you’re not right on the gulf and season may make a difference. There is a drink menu, but they will likely accommodate if you order something else. Extensive bourbon/whiskey selection. Coming here was one of the highlights of each week. Try them out!"
Hours
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