"TLDR: Go if they are open. Food: The signature sandwiches were good. All sauce seems to come on the side as standard. The coffee was good. Mochas (iced & hot) were veryuch more dessert style. Service: Was quick and efficient. None of the items took long to get to the table. Super plus. Server was nice. Atmosphere: Its in the basement with its own flare. Works for the spot."

"Sweet little spot for super fresh food & the world’s greatest cup of coffee. We had the biscuits & gravy (really enough to share), Mexican quiche & the lightest croissant Ive ever had! The Mud street Blend coffee is unlike any other and very tasty black or with cream & sugar. It’s cozy atmosphere is just right. Room to move around and have a conversation. Mud Street is one of our local favorites. We usually make at least 1 meal there when we’re in ES."

"Mud St. Cafe - Eureka Springs Great food surrounded by great staff!!! If you’re looking for a place with generous food portions, you’ve arrived! Let’s start from the beginning. When you are looking to park to eat here, you have option to pay cash or through mobile app, “Passport Parking.” Mobile App parking has clearly designated spaces. App is easy to use. It cost me $3.15 for 3 hours. Once you enter through the doors, you will go downstairs to the cafe. To my knowledge, this would not be a good eating place for people in wheelchairs. I didn’t see alternative options. If someone knows something different, please comment on here and correct me. Once I entered the cafe, a friendly young lady greeted me and asked, “How are you? Where would you like to sit?” Once at my table, she mentioned, “Coffee is self-serve and unlimited refills.” You can choose from; “Mud Street Blend,” “Dang Good Decaf,” “Ethiopia,” and “Guatemala.” I tried the bold and dark flavors of, “Mud Street Blend,” and it tasted very good. Offering Dark cherry, Smoky Overtone and Bakers Chocolate Notes. The menu selection is vast and offers so many good options. After spending some time, I finally settled on, “Grilled Tuna Sandwich.” - $16.25 (Grilled 8oz Yellow Fin Tuna Steak on sourdough toast, with lettuce, tomatoes and red onions.) The sandwich was so big that I couldn’t even finish my entire plate. But it had great flavors. Tuna was cooked to order and in the shape of a heart. Jennifer was my waitress. She also happens to own this wonderful, multi-year, Award Winning Restaurant. Just like the staff, Jennifer was very approachable and easygoing. She was very helpful in helping me with some questions I had about the area. Thank you Jennifer for your help and advice. The atmosphere was cozy with plenty of seating options. You have a good sized bar with lots of drinks to choose from. They offer Breakfast and Lunch. Next time I come, I’ve gotta try their breakfast. I’ve heard great things about it from the locals and the staff. Yes, absolutely recommend it."

"I was a little disappointed in our food. I ordered the Mud Bowl with sausage gravy. The biscuits were very dry and there were SO MANY potatoes, which really just lacked flavor. The restaurant was cute and self serve coffee was very good. If we went back, I would order something else besides the mud bowl."

"We had high hopes because of the reviews but our meals were overpriced and the food average. We ordered the Reuben and Greek Chicken sandwich. Both came with chips and a soggy pickle. The corned beef was cut thick, had a lot of fat and the sauerkraut was way too wet. Upon arrival the sandwich was impossible to eat by hand because the bottom bread slice was soggy. The chicken was ok, but nothing to be excited about. Also to note there is another restaurant at street level called the Annex where you can get breakfast - don’t get them confused. Ours only had the lunch menu."