"From the moment we pulled up to the valet, the experience was first-class. The staff inside the restaurant were warm, attentive, and made the entire visit feel special. The seafood was absolutely wonderful—fresh, perfectly prepared, and full of flavor. The meatball appetizer was excellent, and the wedge salad was crisp, refreshing, and done exactly right. Overall, an outstanding dining experience from start to finish. We always love to find where Chef James Hale is working and frequent his restaurants because he never disappoints. Highly recommend."

"Made a reservation to celebrate a night out with friends; first we ordered some appetizers - my favorite was the Goat Cheese Mousse, so good (it was half gone before I could snap a photo!) My Lobster Crab Mac was beautiful and very tasty; huge portion!! Was told the 8 oz filet was to die for (will order that next time!) I tried the savory Mushroom Bread Pudding, it was wonderful, as well! Our server, Heather, was so attentive and anticipated all our needs. Will definitely be back with family. Oh, and the young men handling the valet were amazing!"

"I am blown away by this place. The goat cheese mousse appetizer was one of the best things I've ever tasted. It was a blend of goat cheese and cream cheese and had pesto, roasted garlic, and roasted tomatoes on top and served with perfectly buttered grilled crostini. My partner got the short rib meatballs starter and they were phenomenal as well. My entree pictured is a pork shank with jus over a bed of cheese grits served with buttered broccolini. It was a very generous portion and it was AMAZING. My partner had a shrimp pasta with a gargonzola cream for his entree that was also delicious. Very light but flavorful. Our server, Alecia, was very accommodating and pleasant. 10 out of 10"

"We moved here recently and Allsopp & Chappell was our first choice for a casual but high end dinner to celebrate our anniversary. We were very happy with our choice. Let’s start with the service…impeccable. Our server Matt has worked in Manhattan so his personality, attention to detail, knowledge of the menu, including specialty cocktails and wines, was well-oiled.and amazing. He answered all of our questions with confidence. I ordered an unusual Old Fashioned called “Much Ado About Nothing” but it definitely was more than “nothing”. Rye whiskey infused with oranges made it one of the most interesting OFs I’ve ever had. My husband had an Italian wine which was suggested by Matt. One of two specials were the elk chops served with gnocchi and garlic broccolini all with the most rich and luscious glaze. My blackened redfish, cheese grits (on the dry side but I prefer my grits more like mashed potatoes) and shrimp in a pontchartrain sauce with sweet potatoes was absolutely perfect. And the finale was a large piece of warm blueberry bread pudding and vanilla sauce with peaches and cream ice cream (complimentary for our special day). The manager stopped by, and the ancillary wait staff were all attentive and sweet. We couldn’t have asked for a better experience in a quiet, quaint atmosphere. We’ll be returning soon. Thanks to this lovely spot on Main for making our 49th anniversary very special."

"This place has been spectacular each time we visit. The atmosphere, service, drinks, and food is of great quality. The Goat Cheese Mousse appetizer is my favorite. I will get it every time I go!"