
What People Are Saying
from Google"Quite appalling cortado. The coffee tastes burnt, the cortado is x2 too large at least, the froathed milk is watery. Zero texture. I was excited because they’re a coffee roaster, but they didn’t even check a single one of my boxes. And overpriced at that."
"Cubano was quite good. The best iced coffee I’ve had in some time. Cheese danish. Good not great. Chocolate croissant same. Store bought? Likely. Empanadas were great. Beef and spinach I would recommend. My only issue with all that was a $40 tab. Gheez. With tip but still. I’ll be back though. Iced coffee. So good"
"Lots of coffee options and pretty good quality coffee as well! The pH delight was incredible!! They used Pink House Alchemy syrups and had lots of options. Our drinks took about 10-15 minutes which I thought was a long time so make sure you’ve got the time or are planning to dine in. The place was decorated in an eclectic style, mix matched chairs and resin art displays"
"I’m really upset. I used to go to Guillermo’s weekly, sometimes daily, and they had great coffee. Todays coffee? Tastes like water. I was hoping that my husbands would be better and I blamed it on the cream, but it was just as bad. They used to have amazing brews with rich flavor, so I’m not sure what happened. I feel like the food has improved, but at the expense of the coffee. Also, I’ve never seen this place so dirty/unorganized. There’s new seating, but the windows are covered in black see through curtains? I recommend a renovation. I was a dedicated Guillermo’s’s girl. I’m not anymore. I won’t be going back."
"We’ve been here multiple times. It’s a great alternative to the regular run of the mill coffee shops. I had the summer drink, Myrtle Beach (with Dr Pepper) so good and refreshing! Tom got a cold brew and a blueberry pop tart. All very good. It was very hot in here but it’s like 95 outside so that’s going to be a thing plus they roast their own beans in house so that probably factors in."
Hours
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