"Always love the food, best bacon, egg and cheese toaster anywhere. Ask for extra bacon to offset thickness of toast. Small price to pay for extra bacon which was perfectly cooked. My only complaint is their coffee as it is way, too, weak. I had a take out order and when I opened my coffee to add cream and sugar I could already tell by it's paleness it would be flavorless. Once I added sugar it tasted like sweet, hot water. I looked around and notice a large portion of people, eating breakfast and drinking soft drinks with their meal which seemed odd to me. In my humble opinion cafés that serve breakfast should serve good, strong coffee like back in the day when people weren't always trying to cut costs. Please make better coffee so I can eat breakfast there again, I work close by and would eat there more often if you did."

"The food was good. It's hard to mess up fried baloney and catfish. The service was on point. The young lady who served us was fantastic! The atmosphere leaves something to be desired. The sign upon entering said seat yourself. I found a young man to clean a booth. It was 12 noon. I'm assuming it was their busiest time of day. The building is the typical older building with concrete floors. It's not my favorite environment. All in all it was just OK. Nothing to write home about. The highlight of my visit was the same young man who cleared my booth made it a point to open the door for me as he noticed that I was trying to negotiate the restaurant on my mobility scooter."

"Enjoyed a lunch with our son and my dad. Good country cooking and friendly service."

"I went here for the first time at 5:40am and I must say these people are so sweet and the food was amazing. And we had a great conversation while I was waiting for my order. I felt very much welcomed and my grandpa loves their biscuits and gravy. I love the Western Omelette."

"Stopped here with my husband as we wanted traditional home cooking. And they did not disappoint. The fried pork chop was delicious, the fired okra was not over breaded and looks like it was pan fried, the sweet potato casserole...I could do an entire meal of it. The chicken fried steak was bigger than I expected and the white gravy that topped it was hands down some of the best I have had. The potatoes were seasoned, but not overly salty so they mixed well with the gravy. For desserts, something we normally don't do...we tried their coke cola cake... my husband said it was just as good as his mama's."