"I *RARELY* give out 5⭐ reviews, but I've got to give credit where credit is due. The fried bacon is sinful on several levels! The Monte Cristo sandwich is both sweet and savory and 100% divinely inspired and the crepes are enough to share, but you won't want to. I really didn't want brunch to end, and had it not been for the limits of my tummy, it would not have. Verdict - we will be back!"

"Neat breakfast spot in East Mesa. Staff was attentive, service was good. But food was lacking a bit. Had the southwest/southern omelet, very tasty. Tots were a bit overcooked but I do like them slightly crunchy. Had the avocado toast and was disappointed. Eggs were cold on top, bread was soggy by the time it got to me. But they comped it so that was nice of them. Overall good experience, decent food."

"The spot wasn’t big on the inside but I loved the atmosphere. Inside and outside seating so you can spread out. Full bar with the best Bloody Mary we’ve ever had. Their vodka is infused inhouse. I tried a coffee with Irish whiskey (can’t remember the name) but it was delicious. Our server was Savannah and she was very helpful when it came to our questions and she was attentive. We got the sweet cream pancakes with fresh strawberries on top, eggs over medium, sausage links, biscuits and gravy with a side of hash brown and everything was amazing. We will definitely be returning."

"First visit to What’s Crackin. It’s a funky place with inside and outside seating. We sat inside because of the cool weather. Service was prompt and friendly. Had breakfast with friends. Meals were decent but wouldn’t rave. My friend had eggs Bennie served with tater tots. Would have been much nicer with a fresh made potato dish of some type. The huevos rancheros had deep fried tortillas and scrambled eggs. OK but not the best I”ve had. Will probably try again sometime, maybe for a lunch, sitting outside on a nice afternoon."

"We got seated on a Sunday morning and the place got packed pretty quick. Our waitress Savannah was nice and very attentive and suggested a couple goto options. I got the Banana pudding french toast which was good but even better when I put syrup on it . I want to try the chicken and waffles or the Carne asada omelette next time. My mom got the Southwest eggs Benedict with tots and she really like that. I also added eggs with cheese and bacon to my french toast and it was good. The Bacon stood out as really good and better than alot of other breakfast places bacon. I saw they had some good summer specials and happy hour deals all week that I want to check out including $1 ground beef tacos 4 to 9 on Thursdays. Definitely worth checking this spot out !!!"