"This was my first time visiting yesterday. Ian was our server. His service was absolutely amazing. He went above and beyond to make sure our experience was exceptional. The food was delicious, the vibe was great. I would definitely recommend the chicken and waffles and the mimosa light with cotton candy. The delicious donuts make a great dessert. It was my first time out in a very long time, and I really enjoyed brunch at this location we will definitely be returning"

"OMG! Excellent food! The waitress Chandler super attentive and From the very first bite, everything exceeded my expectations. The food was incredibly fresh, full of flavor, and clearly made with high-quality ingredients. Each dish was perfectly balanced—rich without being heavy, and beautifully presented."

"Pierce at Hash Kitchen was amazing! From the moment we sat down, he was friendly, attentive, and made the whole experience even better. He checked in at just the right times, had great energy, and made sure everything was perfect. You can tell he really cares about his job and the guests. Hash Kitchen is already fun, but Pierce’s service took it to another level. I’d definitely ask for him again!"

"First time at this location and it was a great time. Staff was friendly and accommodating. The avocado trio is super yummy and even tho it doesn't look filling it definitely is. The chicken hash tastes great. Those wings are amazing. Wish I could get a bucket of them. Our server, Juanita, was the best and I hope I get her next time I eat her. She's a real gem."

"A Trendy Sunday Brunch Surprise on Northern Ave ​I woke up this past Sunday with a serious breakfast craving, so I decided to finally check out Hash Kitchen on Northern Ave. I wasn’t entirely sure what to expect, but wow—this is definitely not your average breakfast spot. It was a trendy surprise to find this level of energy and upscale quality right here in Peoria. ​The vibe is absolutely phenomenal. We dined outside, and even though it was January, the patio was perfectly comfortable thanks to their outdoor heating lamps. They have a fantastic setup with a full-size bar that services both the indoor and outdoor seating areas, creating a really cohesive and lively atmosphere. ​As for the food, the menu is massive and incredibly creative. I ordered their unique spin on Chicken and Waffles, and it did not disappoint. The presentation is super fun, the chicken was seasoned perfectly, and it really elevates a classic dish. I also had my eye on the Chilaquiles—they are usually a favorite of mine and looked absolutely delicious on the tables next to us! ​Beyond what we ordered, Hash Kitchen is famous for some truly original concepts. You can't miss the massive Build-Your-Own Bloody Mary Bar—it’s a total showstopper. I also saw waiters carrying out orders of Cannoli Donuts and the Hangover Hash, which are definitely popular for a reason. I was also happy to see they didn’t leave out my vegetarian friends; there were several thoughtful plates and specials catering specifically to them, rather than just basic side dishes. ​The service was top-tier—attentive, friendly, and fast despite how busy they were. ​The only things to be aware of: it is a bit on the pricey side. You should look to spend about $35-40 per person for a full meal and a drink. Also, a small heads-up if you are ordering non-alcoholic drinks: there are no free refills on the mocktails, which was the only slight downfall of the experience. ​Overall, Hash Kitchen delivers on the "trendy upscale" promise with original dishes you won't find at a standard diner. Highly recommended if you are in the P83 district"