"Great place! I loved the brekkie scramble the flavors meshed well with the squash, goat cheese and beet chutney. We also got a breakfast burrito which was yum and a coffee flight which was decent (not a big fan of the Ethiopian/nicaraguan blend drip, but all others were good!). Great service and the ambiance was pleasant."

"Previous reviews spoke of the legend which is the Açaí bowl. Perhaps I should have heeded their voices, perhaps I should have followed the way, instead I foolishly chose the breakfast burrito. More tortilla and spinach than substance. If a whole egg was used it must have been from the smallest chicken in the whole southwest. Bacon… lucious bacon was promised in this wrap of disappointment, instead only small bits over-powered by tomato and goat cheese. The coffee was good though."

"Just ordered a Bacon and Egg sandwich thinking it was going to be nothing more than the standard so so sandwich. I was happily wrong. The bacon was perfectly crispy which went well with an almost runny egg and mayonnaise. Then as you're chewing you get a hint of sweet from the chutney. Just so good. The portion size was great as well. Not a small sandwich. Atmosphere seemed great, I was a to go order. While I waited I did peruse the "art" wall and the establishment did seem clean."

"I was in town for a conference and went in search of independent coffee shops and found this one on Google maps. It turned out to be a bit different than I expected - it seems their primary focus is on teas and sweet dairy coffee/espresso drinks - not black coffee. I believe they only had one coffee bean option so I got whatever they had on drip. It was ok. The space and staff were nice. And I’ll always recommend this kind of place over any large chain store."

"The food was average, nothing special. The smell inside the coffee shop which I think was a mix of cooked meat and coffee was not bearable for me so I sat outside."