"Ordered the half and half chicken fried steak original with southwestern. Both flavors were excellent. Eggs sunny side up no complaints either. The potato hash is a bit odd a blend between hash and grits as it's very soft and wet inside. Might be a local flavor or just need more time on the grill."

"Get here early if you are eating on a Saturday like by 7:30. This place gets packed! The service was really good considering they only had 3 waitresses. Our waitress checked in with us and made sure our water and tea was always full. The food was amazing and even though the place was full, we never felt rushed. What a great local find! Next time I'm in Arizona, I will definitely head there for breakfast or to place an order for pick up."

"It was a busy Sunday morning we were sat quickly, the server had a great attitude, service with a smile, and the kitchen was quick! The food quality was awesome. The service was awesome. A little pricey but they deliver a great product and white-glove service. We'll be going back! The Juevos Rancheros are awesome a single serving is enough for two people. $40.00 for two no drinks ordered."

"Stayed at an Airbnb down the street and when the hikers on the work trip left us stranded so they could hike Camelback, how could we not hit this place up with those reviews! Took the short walk around 7:30 and man was it worth it. The pork chile verde was fire. And kudos for offering the heavier traditional breakfast on the lighter side!!!! The half size portions really let us enjoy them without having the heartiness of it all follow us through the work day. Got the pork chop with the chile verde on the side and chicken fried steak smothered with gravy and man I’ll tell you what, should have smothered everything with both!!! Pork Chile Verde MIXED with the gravy is also killer 🤣, yes I like to eat good food. The breakfast biscuit we got to try and a Southwest biscuit ain’t nothing like a southern biscuit but just as good! It’s a no-frills breakfast joint with a humble vibe and great food."

"Excellent local spot for breakfast. I sat at the bar for a grand plate of chicken fried steak with sausage gravy. I upgraded from toast to pancakes. The sausage gravy was one of the best I ever had. Hosts and servers checking in from time to time to make sure everything was good. Skip the tourist breakfast spots and come here."