"I was honestly surprised by the quality of this place. Every dish we ordered was excellent. The flavors are special, unlike anything I’ve had elsewhere, but are really good. Definitely try the moqueca and mangonada crème brûlée, flavors I’ve never experienced before. It’s a pricy place but worth a try. Highly recommend."

"We had dinner last night to celebrate my brother in law’s engagement and I’m so thrilled that we picked Renata’s Hearth to celebrate. I echo many of the same sentiments as the other reviewers. I’m generally skeptical of restaurants inside hotels as I feel they are mostly overpriced serving subpar food. This was not the case at Renata’s. First off the setting is beautiful, located inside the historic Arizona Biltmore hotel, the unique block architecture creates a warm and intimate ambience which is reminiscent of Frank Lloyd Wright’s designs. We were immediately impressed by our waiter Ivan. From the moment we sat down, Ivan was warm and welcoming. He was extremely knowledgeable and helped us choose a delicious meal. We started with the Pao de Queijo, Sea Bass & Blue crab Ceviche, and guacamole. The star was the ceviche, there was such a balance of sweetness and citrus. The mains we selected were the lamb barbacoa and Moqueca with fava beans and crispy polenta sides. The leg of lamb was incredibly tender and complimented the charred vegetables perfectly. The moqueca was outstanding, the combination of crispy rice, prawns and the flaky buttery sea bass all worked so well together. It was elevated and rustic all in one. We didn’t think our meal could get much better but the coconut cheesecake paired with the jalapeño ice cream ended our dining experience on a high note. Overall, I am so impressed with the food, service and ambience, everything was above and beyond my expectations."

"What an amazing evening! Historic hotel full of charm. We were seated on the gorgeous patio under the stars (our choice) with heater and lap blankets (provided). Fireplace was crackling and soft live flamenco music in the background. Amazing ambiance. Service was excellent, the sangria superb and every course was delicious. We had a most enjoyable and memorable night. Thanks to all at Renata's."

"If you’re looking to celebrate a life event in style, then this is one of the finest restaurants to do that. My wife and I had an incredible experience at Renata’s Hearth. Our most recent dining experience genuinely exceeded all expectations - and our expectations of the signature restaurant at any luxury resort are extremely high. From the moment we arrived, we felt warmly welcomed and escorted to a really nice table. The service all evening was truly impeccable, and our server, Tony, was exceptionally attentive. The wine list is quite extensive, with plenty of great choices from both the new and old world. Many of the items on the Latin-inspired menu are infused with just the right amount of smoke. While every dish we ordered was really tasty, we found the extra care and attentive service made all the difference. Every part of our evening felt like the Renata’s Hearth team was being incredibly thoughtful, attentive, and focused on beautiful execution. Everyone’s graciousness made us feel not only well taken care of, but also sincerely valued. We left feeling truly grateful for an exquisite dining experience. We’ve celebrated our last 4 anniversaries at Renata’s Hearth, and we’re now customers for life. We’ll just have to set a standing reservation with Renata’s Hearth! This restaurant’s entire team have now set the standard for every one of our future visits, and we know that there will be many. My wife and I are very much looking forward to our next visit. A very special thank you to Renata’s Hearth General Manager, Tim, and also to his staff."

"Renata's consistently delivers a top-tier atmosphere with exceptional service. There are no bad tables, and the outdoor space is comfortable regardless of the temperature. Nearly all the dishes are memorable. Plus, you get all the action and charm of the Biltmore Hotel. Highly recommend."