"I do not say this lightly, but this is one of the top breakfasts I have ever had. The French Omelette was absolutely outstanding and paired perfectly with the hashbrowns. By far one of the, if not the best omelette I’ve ever had. The execution was flawless, and the flavors and textures hit just right. But the food is only part of what makes this place special. The overall aesthetic of the restaurant is amazing with their library style setup and the J.R. Tolkien quotes on the menu. Chef’s kiss for the ambiance alone. The staff were amazing. Personable, attentive, and clearly passionate about what they do. Me and my family literally felt like we were eating somewhere out of a fantasy. It’s rare to find a restaurant where everything comes together so perfectly. Absolute top recommendation if coming to Prescott. Don’t skip it.​​​​​​​​​​​​​​​​"

"This is a very unique and interesting restaurant. We all had the Steinbecks breakfast. It was very tasty. There are many books on shelves, kinda like eating in a library. The staff was a very pleasant breakfast spot. It was quite busy, a short wait but worth the experience."

"We ate here for lunch and had a wonderful experience. Food was spectacular, service was excellent and atmosphere was charming and warm. We enjoyed our experience so much so that we are going back next week for our 30 year anniversary. Don’t visit Prescott without this restaurant on your list."

"Great small restaurant with excellent food, great service. Interior of the location resembles an early 20th century library or an older English pub. Seating is limited and they don't take reservations. We were there on a weekday at approx 4:30 PM were seated immediately. Very diverse menu. If you are looking for an i teresting and unusual di ing experience, try the Bear & Dragon."

"Came across the Bear and Dragon after a night out in Prescott - what an absolutely amazing place for breakfast. Great food, great service and the owners have an awesome back story. As a Brit I can happily say the English breakfast is on point, as is the rest of the food. Veteran Marine owned - Per Mare, Per Terram."