"We originally planned to eat here for lunch but got distracted by the smell of pizza next door 😅. We ended up coming back for dessert and ordered three different crepes — Nutella, cookie butter, and Dubai chocolate — all priced differently. I was a bit surprised by how expensive it was, especially since our crepes ended up costing more than our entire lunch. That said, they were absolutely delicious 🤤. Just a heads up that you order at the register — it’s not a sit-down, table-service type of restaurant. The menu offers a nice variety if you’re looking for something small, sweet, or savory. Just be prepared to pay a bit more than expected."

"First time trying a crepe and happy I did it here. Many tempting choices so thankful my pleasant guide/order taker suggested a very nice crepe, added Croque Madame with added ham and mushrooms. I was leery about the gravy but pleasantly surprised, nice and light and helped the overall flavor. Straight espresso was 💯 Thank you for the wonderful first timer experience!"

"This was an excellent spot that I do recommend, however I do think there are some improvements that could be made. The food was spectacular and it was a good experience. When we arrived we looked at the menu and decided on one of us getting sweet cepes and the other savory. Each was quite delicious, the sweet one was a strawberry chocolate and savory was enchilada. After ordering our food we looked for a seat to sit and here is where I experienced my one and only issue. There were messes on at least 5 tables. We were able to find a spot, but we would have liked to choose where we sat. Also, it made us wondered when they cleaned, but they did clean up right around the time we left. This could have been caused by too few staff on hand so I didn't want that to be a huge deterrent. With that said, the food was excellent and definitely worth the trip. The crepes were large and sweet and savory. I do recommend this spot, but if you are uncomfortable with mess it could be a problem. If a little mess is not an issue this is a wonderful crepe spot that has enough options to find whatever you are looking for."

"I had high hopes for this restaurant, especially considering its long wait to open. Before I wrote the review, I decided to give it multiple chances at different times of the day and week, but I’ve encountered similar challenges each time. Unfortunately, the food takes a long TIME and often comes COLD. For instance, I ordered soup in August, and it was served cold. Additionally, the way the food arrives feels a bit disorganized, with different items coming out at separate times. Whatever finishes cooking first goes to the table, NOT NICE. For the pricing and the elegant ambiance, the service feels more casual, resembling a cafeteria experience rather than a fine-dining one. While they might be trying to create a unique experience, a more streamlined approach could enhance customer satisfaction. I’ve had to walk out with a to-go box on a SLOW day, NEAR EMPTY TWICE, because the people cooking and preparing the food were discussing the schedule and payroll. The wait exceeded 45 minutes, and I could no longer enjoy the atmosphere. The only highlight has been the frozen mimosa, which I genuinely enjoy. I really want this place to succeed and believe there’s great potential here. Improving the kitchen's efficiency, enhancing the service, and focusing on the restaurant's identity—deciding between a cafeteria-style or a luxurious dining experience—could make a significant difference. With its prime location and diversity of visitors, there's a real opportunity to earn a solid reputation. I wish them the best as they continue to develop!"

"Went here on a Saturday with my sister- we have never been- it was after 11am & was moderately busy. I have had authentic crepes made to order in France…however I had high hopes…was disappointed. The crepes themselves were too thick, bland & had no flavor even for savory dish. I could TELL 👀 the bacon used was that pre cooked cheap crap from the store- cause it was flimsy & lifeless. The chicken was also COLD & had zero flavor, couldn’t even tell if it had been reheated in microwave. Both proteins were not fresh. Salmon croissant breakfast plate (we split both plates) was not special. I’ve had better lox breakfast for less at Chompies!"