"I would come here every week if I still live in this area! The oolong pineapple bun was divine and had the perfect flavor and texture. The earl grey matcha was delicious as well, as both tea flavors were very distinct yet worked so well together. The baked good and drink were both well done and not too sweet. The space was warm, bright, and airy, and the service was friendly and efficient. Plenty of parking behind and across from the shop. Looking forward to coming back to try the rest of the menu!"

"Super cute venue with pastel color theme, offering convenient chillin space. For my first visit I tried their Hojicha Pistachio scone. As I had it on the spot, they offered to warm it up, which made me scored just extra point for them. The scone came with that slight crunch outside and moist cakey texture inside. The hojicha flavor was kinda subtle and I could taste it more when I had the scone without the pistachio topping. Despite I loved the pistachio cream with knafeh pastry on top, for my palate hojicha and pistachio cream seemed to be good on its own but not really blended well together. Overall taste wise I would say it's okay-ish, but I might pay another visit because of the vibe or prolly to try their Kinako Matcha."

"Matcha is authentic! I would come back for more. Drinks are on the higher end $ and have an extra charge for milk substitution. Cozy tables set up for studying. Free WiFi, bathroom requires code. Two people had their (non-service) dogs inside for a while, and staff said nothing."

"So happy that this new bakery and coffee shop opened up in Alhambra. Cute spot with many tables for hanging out or studying. I love the interior, it feels relaxing. I came in yesterday for the first time. Sadly, they were out of most stuff and I only wanted a cookie. Before coming in, I had seen their menu listed online. I got the corn cookie. I'm blown away by the quality of it. I like how crispy it is along with not being too sweet. Would come back to try more!"

"I’ve been eyeing this place since they started construction. I’m a big cookie lover and was excited to have a new bakery and cafe in the area. I purchased the Hojicha Piscatchio Scone, the Ube S’mores Cookie, and I believe it was called the Messy Cookie. Also purchased an Americano. Hojicha Scone: robust green tea base, and pistachio flavor came from the shredded kadayif (I’m assuming) topped in the middle. Very moist, and flavorful! Ube S’mores: more cake-like texture. I’ve only ever had Ube brownies, and am used to a more chewy, fudgy texture with Ube. Loves the roasted marshmallow in the middle. I think this can be improved, but overall good flavor composition! Messy: probably my favorite of the 3. Very NY-style (think Levain) thick cookie. Chewy in the middle, with walnuts and semi-sweet chocolate chips. I did feel like it had a few dark chocolate chips in the mix? The decor was very clean and aesthetic, staff were very friendly and always smiling. Will be returning to try the rest of the pastries soon!"