"We braved a hard, pouring rain for breakfast here and, despite the wet wait, it was ultimately worth it. The crowds are real, this is a very popular spot with limited space, so expect a long queue, especially on weekends or holidays. Once inside, the reward is beautiful and delicious food. Their cakes and pastries are absolutely stunning and taste just as good as they look. We ordered several dishes to share and everything was fresh, high-quality, and satisfying. The main challenge was the practical side: the combination of a small space, big crowds, and our unfortunate timing with terrible weather made the initial experience quite difficult. Standing in line outside in the pouring rain is no joke. That said, the quality of the food and the unique ambiance shine through. If you go, maybe pick a sunnier day, be prepared for a wait, and you'll be rewarded with a truly lovely meal."

"Urth Caffé in Beverly Hills is a quintessential California brunch destination—timeless, vibrant, and perpetually buzzing with energy. A favorite among locals and visitors alike, the café captures the effortless charm of the city’s dining culture. I ordered the waffles topped with banana and strawberry, a dish that perfectly embodies Urth’s appeal. The freshness is immediately apparent, with bright, ripe fruit and a light sweetness that feels distinctly Californian. Each bite is simple yet deeply satisfying, a reminder of why this spot has become such a classic. Lively, dependable, and consistently enjoyable, Urth Caffé is a brunch staple well worth experiencing."

"Good food, good coffee, & wifi is available. It rained when we were sitting outside but they said they can’t open the umbrellas so we had to find a spot inside but there is limited seating indoors so we had to stand to eat on the counter by the window. They have heating available inside and outside so it’s pleasant wherever."

"December 2025: Stopped by for a late lunch on a Sunday. The place was very busy. Ordered the pot roast beef sandwich and the kale salad 🥗. I'd say the pot roast beef sandwich was the best thing I ate. The salad was okay. The dressing was not tasty. I would prefer the dressing that they used for the side salad on the sandwich. Tables and chairs were a bit filthy because customers leave a mess and the workers don't have enough time to clean tables and chairs properly. Not sure if I would come back again."

"The food was average at best: soulless, bland, and unjustifiably overpriced. Being in Beverly Hills is not an excuse for serving mediocrity at a premium. High rent explains prices, not the absence of flavor or effort. The menu is uninspired and generic—nothing you wouldn’t find elsewhere, done no better here. Service was unacceptable. Plates arrived separately, breaking one of the most basic rules of dining. I was almost finished eating before my husband’s dish arrived; my child’s food came even later. That is not “busy,” it is poor coordination and disregard for the table. I fundamentally distrust restaurants that require payment upfront. It usually signals that they know the experience won’t stand up to scrutiny. Once you’ve paid, accountability disappears—if something is wrong, there’s no room for correction, only compliance. That model exists to protect the restaurant, not the guest."