"Can’t believe it took me this long to come to this place. It’s the best TLJ I have been to. I felt like I was in Korea. Such a wide variety of sweets and cakes. My friends ordered the egg breakfast, sandwich trio, mushroom pastry, and I had a bagel (of all things ironically). They were all delicious. I’m definitely coming back for more!"

"Tous Les Jours in Brea is a nice addition to the area, but it leans a little too heavy on bread for my taste. The coffee offerings are pretty limited, which is fine for me since I usually just want a classic hot cup of coffee. The place was super busy, and you’ll almost always find people lounging, studying, or hanging out for a while. The cakes look great and are clearly a big draw here, especially if you’re into lighter, European-style desserts. Overall, it’s a solid spot if you’re into baked goods and a lively café atmosphere, just not really my go-to."

"Very good in general. All the pastries are tasty. My favorite is the Mont Blanc."

"The appearance is fabulous but it tastes like old bread and old cake. The cakes were hard and crumbly too. My 9 year old niece makes a wayyyyy better cake and pastries than here. I'm so disappointed because the pictures on their menu looked soo good. They need to change the ingredients and teach some techniques to the chefs"

"My sweet tooth did the cha cha slide when I walked into this adorable Korean bakery! Famous chain, local charm, and a pastry paradise. Sold out of some breads. But with different kind of pastries to choose from. Friendly service and spotless vibes sealed the deal. My sweet tooth's doing the happy dance – guess I'll be back for more!"