"We’ve been coming to OCK for years now. At times, we’ve had varied service experiences. It seems that the farther away you are from the bar and kitchen, the worse the service (on an exponential scale). Today, we had far and away the best service from Roya and Ronnie, our bartenders while sitting at the bar. They were friendly and attentive and never seemed frazzled by the busyness of the height of Sunday brunch. They made great drinks, were well-versed in the menu (both food and drinks), and had great, personalized recommendations. Our food and drinks were excellent. We love how the menu is always fresh, but classic standbys are always available. As someone who is celiac, I can always count on at least a few solid gluten-free options, and today was no different. Ambiance is lively, and it was perfect for a Sunday brunch. We will definitely be back again and would go out of our way to be there while Roya and Ronnie were working the bar. Superb service!"

"Came here for a second time after like 15 years. It's just as good and pricey as I remembered it. Made a reservation days ahead online and was seated promptly for lunch on a Saturday. Good sized restaurant with lots of indoor and outdoor seating (heated). Tables are spaced out nicely so there's decent privacy. The menu isn't huge, but it's got a nice variety. We were able to order off both the brunch and lunch menus. We ordered the triple B $14, KFC $16, scallop carpaccio $21, and Loco moco $25.50. The triple B and scallops were fantastic and were the best dishes. Both unique and well thought out. The Loco moco was pretty decent too and a big portion, aside from the patty being sort of burnt. The KFC was the most basic, underwhelming dish. Nothing special and very saucy. Would not get that one again. Food came out relatively quickly. Quality ingredients and nice presentation. Service was okay. The price is on the higher end, but the portions were actually quite reasonable. Casual restaurant. I would go back since their menu changes often. Parking can be difficult but it's a large lot and free as well. Worth a visit"

"If you're scanning for a nice restaurant, I recommend Orchard City Kitchen in The Pruneyard. For a little background, my wife suggested we have dinner at Orchard City Kitchen. It sounded good to me, so we headed over there. My son had the ravioli. I neglected to capture images of my wife's meals. But I had what I believe to be the world's best burger (Half Pound Bacon Western Cheeseburger) and Sweet Potato Fries. No kidding, the burger was the best one I've ever had. And my wife and son indicated they thought their meals were pretty tasty. We chose the outdoor seating area at dusk, and it was pleasant. The waitstaff was pleasant, but I would like to have seen them drop by a little more often to top off water glasses etc. I recommend you give Orchard City Kitchen in The Pruneyard a try. I think you'll like it."

"I think this restaurant deserves better than 4.4 rating—at least 4.8. Sat at table opposite glass partition to kitchen —visible proof that these people work hard to bring you the best meal you ordered. Very pleased with the garlic noodles, the beets, the 1/2 lb burger, the citrus nonalcoholic drink and the ock egg nog. Description of lango bread should have mentioned that it comes loaded with shredded cheese—not for the vegans among us. Good service and pleasant environment. Prices reasonable"

"Our visit to Orchard City Kitchen was a great success! We were seated immediately, but the first round of drinks took a while to arrive. The food was super excellent. I had the steak tartare and the Korean Fried Chicken, both were absolutely amazing."