"The biscuit and gravy burrito was really good and super filling without being too heavy. We also tried the sausage and egg burrito, which was simple but solid, and the cinnamon roll was a great sweet finish. Everything tasted fresh and hit the spot. I would definitely come back for breakfast again."

"The sausage and egg biscuit sandwich was the bomb! So good I wish I could have one every day. As a tourist from the BVI, I had looked online for places to eat and saw this sandwich and wanted to try it. It did not disappoint! I definitely recommend it! My husband had a burrito and also said it was fantastic!"

"If i could give more then 5 stars I would!!! I would like to start off by saying that I was a chef for a long time, and the food scene in Santa Cruz could definitely be better, and I’m always looking for places that strive to be different and of course really good, and reliable. I’ve eaten here multiple times (I live a block away) and everytime the food is phenomenal and the staff are always nice and respectful which goes a long way with me! So if you’re looking for a staple place to eat breakfast and lunch and/or for a catering event, this place has you covered for sure!!! VERY GOOD!!!"

"This place is everything you’ve heard and an amazing cinnamon roll to top it off! I saw a Tik Tok raving about a biscuits and gravy burrito and they did not undersell it whatsoever. Whoever thought of this delicious monstrosity deserves a raise. We also ordered a cinnamon roll for the kids, and it was difficult leaving it or then after having a taste. Definitely going back. Definitely recommend. It ain’t cheap, but it was the burrito was bug enough to share. Grok says: The business was founded by chef Ty Pearce, a Santa Cruz County native who grew up in the restaurant industry (his parents owned a Bay Area spot) and honed his skills at culinary school before traveling Europe. Pearce returned to the area to raise his family and launched Busy Bee’s catering side first, which quickly gained traction for events. The full cafe opened in late 2021 (initially targeting fall 2021), starting with weekend brunch and expanding from there. By early 2023, it had added a patio and broader hours, evolving into a hybrid cafe-caterer model. Busy Bee’s menu features generous portions of balanced, flavorful dishes—think farm-fresh salads, stacked sandwiches, and creative burritos. Everything is made with high-quality, seasonal ingredients, including vegan and gluten-free options. Popular picks include: • Breakfast: Bossy Bee Burrito (bacon, potato, egg, avocado), Old Faithful Burrito, biscuits, and breakfast bowls. Reviewers rave about the fresh, non-greasy burritos and amazing cinnamon rolls. • Lunch/Sandwiches: Capitola (a local favorite), Bountiful Turkey, Club, BLTA, Turkey Twister, and Hikers Delight (a veggie-packed option). Sandwiches come on assorted fresh breads with huge portions—often enough for two meals. • Salads: Farmers Market Salad (shredded carrots & cabbage, tomato, cucumber, pickled beets, avocado, mixed beans, toasted seeds, herbed greens) or the Green Goddess with spring mix, eggs, beets, and nuts. • Desserts & Bakery: Fresh-baked goods like donuts, cinnamon rolls, and seasonal treats. • Catering: Custom options for events, from vegan arepas (e.g., Korean braised tofu) to full spreads, with a nod to local collabs like donut sandwiches. Prices are reasonable for the quality—expect $10-15 for mains—and the food is praised for being hearty yet healthy, without overwhelming any single flavor."

"I'd give this place 10 stars if I could. Hands down the best Cinnamon Roll I've ever had and the top 3 best Breakfast Biscuit Sandwiches I've had. Absolutely amazing and so glad I found this place when looking for a good breakfast sandwich!! They have other options that I'm sure are delicious but I would come back just for these alone."