"Best chicken pot pie I have ever had. Same with the key lime, and strawberry rhubarb pie. Service was A class and they were very nice. Lots of parking. Great prices. 10/10 great Caesar wrap too"

"Been coming here for months now. The food has been very good until today. The server and chef had no idea what ingredients or type of mushroom they used for their omelets. After they "found" out and showed me, i ordered the Mexican chicken omelet. The chicken was lukewarm and not tasty by any stretch of the words. The "mexican seasoned" chicken was not seasoned. The eggs are always ok. The hash browns are usually warmer and less oil or butter is used. It shows. The passion, or lack there of. The care and love, or lack there of. I gave them a minimum week to get things together. Maybe change the quality of the food but it was no good. The second photo is there Tamarack club sandwiche. The bread was tasty! Everything else was missing what most people would call quality... This is the last time I order from Carlsbad's Village Kitchen & Pie Shoppe I hope you learn what a bakery and restaurant outside of your little world can produce with quality"

"We are visiting from Indiana and after Mass at St. Patrick Church, we decided to stop for breakfast here. It was perfect! There’s anything you could want for breakfast, including the fried chicken livers I got! Everything was so delicious and the pies and pastries look divine. Our waitress was excellent… wish I had gotten her name. We will be back before we leave town!"

"I was pleasantly surprised by Village Kitchen & Pie Shop — the food was excellent, and the place itself is incredibly charming and cozy. The atmosphere makes you feel right at home, and the service was friendly and welcoming from the start. As a fan of country fried steak, I have to say theirs is one of the best I’ve had in all of San Diego. Cooked perfectly, flavorful, and comforting, exactly what you want from a classic dish like that. The bakery is also worth mentioning, the pies and pastries are really good and clearly made with care. I definitely need to come back with the family for breakfast. Highly recommended!"

"Excellent experience overall! We got there around 11 am, just before the lunch rush and were seated immediately. It got pretty busy after we got there and there were people waiting to be seated by the time we left. They have a lot of seating inside and outside. They also have a big parking lot but this place is popular, so I would recommend coming in just before peak hours. We got the French toast and the chorizo scramble with a side of potato pancake and a homemade biscuit. Both plates were excellent. The French toast was just right - not too sweet, fluffy and freshly made. The chorizo scramble was a teeny bit saltier than I like, but savory, with a slight kick and flavorful. The potato pancake didn't have as much salt so the combo worked. The biscuit was decent. We went back later that day to get some pie. They didn't have the banana cream pie, so we got the chocolate banana cream pie and the boysenberry pie slices. For people who like bananas, you will love the banana cream pie. Definitely strong on the banana component! The boysenberry was just right between sweet and tart. The pie crust were flaky and not at all soggy. We have found a new favorite place for American brunch and will be back for sure!"