"Flo’s Cafe is a historic icon in the greater Chino area. It’s a favorite of locals. It serves the dairy farmers, the Aviation community of the airport, and folks who just like good home cooking good food. They have daily specials. To split pea soup is really exceptional. Stop by and give it a try. You’ll become a fan too."

"Came here just for the pies and we definitely left happy customers. Loads of great pies on selection based on availability. The place definitely has a lot of character and will be fun to come dine in. We grabbed our slices of pie and dined out in the car. Everything was fantastic and not overly sweet. Just perfection."

"This restaurant was allegedly founded in 1963 and still has that ambience. Food was OK but nothing that will encourage me to come back. No WOW to it. Prices are average for this type of restaurant. Average of 20 per person for breakfast. Service IS great. Service was fast and accurate. The ambiance was that of a small town dinner and they were busy but not as busy as I expected. They have a small counter were you can sit and they do have lots of tables that can accommodate large families or lots of friends. The majority of the customers are seniors and some middle age family's."

"Hidden in the Chino Airport is a diner that serves American fare. Got the Country Fried Steak omelet. It was savory country fried steak chopped in pieces mixed with eggs and hash browns. The portions are gigantic. Order this if you can accept the challenge. Great decor loaded with classic Americana. If I lived in the area this would be my regular breakfast places."

"Flo’s Cafe delivered exactly what a good breakfast spot should: comfort, consistency, and a welcoming atmosphere. From the moment I walked in, the vibe was relaxed and friendly, the kind of place where regulars are greeted by name and newcomers feel at home right away. I ordered breakfast, and it did not disappoint. The food came out hot, fresh, and clearly made with care. The eggs were cooked just right, the bacon was crisp without being overdone, and the potatoes were seasoned well and perfectly cooked. Portions were generous without being excessive, leaving me satisfied but not weighed down. Service was attentive and genuine, not rushed or scripted. My coffee cup never stayed empty for long, which always matters at breakfast. Prices felt fair for the quality and portion size, making it a solid value. Flo’s Cafe isn’t trying to be trendy or reinvent breakfast—it’s focused on doing the basics well, and that’s exactly why it works. If you’re looking for a dependable, no-nonsense breakfast with good food and warm service, Flo’s Cafe is worth the stop."